gas smoker

Best Propane Smoker Reviews I Top Models 2018

Are you still undecided about what to use for that ultimate outdoor barbecue grill experience? If you are after portability, a propane smoker is the solution! Get fired up as we look at the following smokers to help you decide which one is the best propane smoker suitable for your lifestyle and needs.

Propane Smoker Reviews

Masterbuilt

According to propane smoker reviews, Masterbuilt is one of the most advanced propane gas units on the market. It has a dual-door design for temperature consistency. Aside from this, it has a safety valve system designed for those who tend to forget extinguishing the burner. Another nifty feature is its removable charcoal basket for charcoal smoking or grilling.

Pros

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    Easy to assemble
  • Fairly light to move; Has wheels on the two back legs
  • Large enough to hold a lot of smoked meat and vegetables

Cons

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    Temperature gauge is inaccurate
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    The water pan is too small
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    Made of flimsy materials
Outdoor Leisure Smoke Hollow

Smoking delicious outdoor-cooked foods has never been easier with Smoke Hollow! This is considered to be the best gas smoker for outdoor cooking because of its excellent performance at a reasonable price. It features a push-button ignition system to give you a better control when lighting a fire. It also includes porcelain-coated water and wood chip pans. Lastly, it has two doors which allow the user to add wood chips and water without letting heat escape. (R)

Pros

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    Well-designed and sturdy
  • Easy to assemble
  • Easy to use and simple cleaning

Cons

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    Temperature gauge is inaccurate
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    Gas regulator burns too hot
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    The legs are made of flimsy metal
Cuisinart Vertical

Based on the propane smoker reviews, Cuisinart uses the best quality materials which make it the sturdiest among the three of our featured propane units. It has four stainless steel racks that let you cook a lot of meat all at once. Just like the first two options, it also features two tightly sealed doors which allow you to check the items without disturbing the heat in the main smoking chamber.

Pros

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    Solidly built
  • The wood chips have no direct contact with the flame unlike with the Masterbuilt
  • The doors seal tightly

Cons

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    Interior space seems cramped for smoking larger items
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    The water pan is very shallow
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    The chip tray is too small

You do not have to fret about losing electricity and spoiling your meat with propane meat smokers. As opposed to the another smoker, this type of smoker is portable, and it also gives a better smoky flavor.

A propane smoker or grill, has a push button ignition and a built-in temperature gauge for a wider range of temperatures. It is also considered to be more convenient than charcoal or pellet smokers.Learn How to Use a one like a pro.

Smoke Cooker

Does Eating Smoked Meat Cause Cancer?

Eating Smoked Meat Cause Cancer

Cancer-causing substances called carcinogens can be found in smoked meats.

For instance, benzopyrenes, a type of polycyclic aromatic hydrocarbons, are considered toxic. They can be found in smoke.

According to the National Cancer Institute, these carcinogens form when higher than necessary temperatures are used to cook meat. This is typical during the smoking process or when grilling. (R)

Just remember that too much of anything is considered dangerous! The same goes for eating too much smoked meat.

It is possible to reduce the risks by remembering not to overindulge in smoked food. Always remember to eat smoked meats moderately to avoid serious health conditions.

Whether you're a beginner or an experienced smoke chef, getting a Smoker unit will be a great addition to your grilling experience.

Who Should Be Buying one?

The reason there are so many different types of smokers is because each appeals to a different target audience. So, should you be buying one? If you fall under any of these subsections, you probably should.

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    Smokey Flavor: There are people out there who absolutely adore smokey flavored meat. They do a great job of producing these flavors. No other smoker can do such a great job of producing an authentic smokey flavor. There is also a wood chip tray that is perfect for adding the flavored chips that suit you best.
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    Short Cooking Time: Patience is not a virtue that everyone has. Waiting on your meat to cook can become tiresome. Well, if you are tired of waiting for long periods of time, going with a smoker is a great idea.
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    Little to No Checking: Who doesn't love being able to put your meat on the grill and leave it. Not having to constantly check on your meat makes for a less stressful cooking experience. With the smoker taking care of the actual cooking, after a few hours, your meat will be ready to go.

Different Kinds

There are two basic styles for smokers, vertical and horizontal. Both have advantages, but you can also choose a style based off personal preference. Both styles are fairly self explanatory. Vertical smokers stand tall and are seen more often then their horizontal counterparts. Horizontal smokers lay sideways and resemble standard grills.

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    Horizontal smokers: Horizontal smokers are characterized by being large and heavy. However, they are durable and typically portable. It would be hard to find a horizontal smoker that did not have any wheels on it. They are wonderful for cooking larger meats that tend to be long from left to right. The style of horizontal smokers can do a lot of commercial grade cooking. Some can be connected to a trailer and carried around while others are more focused on being stationed in one spot. These, of course, are much larger than the portable smokers. Another promising feature of horizontal smokers is that they can actually be left smoking for several days. This is great for large events or overnight cooking. This style of smoker is more so seen used by companies. It does not make much sense to use horizontal smokers if you are only going to be cooking for a small family. 
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    Vertical Smokers: Now, let's discuss vertical smokers. You will see these almost everywhere as they are much more versatile than horizontal smokers. Both restaurants and small families will find a lot of use with this style of smoker. You have less to clean and can control the temperature much easier with this less space. We did not discuss price before with horizontal smokers, but overall, vertical smokers are much cheaper than horizontal smokers. Many people love vertical smokers, but if you plan to be cooking tons of meat and meat that is larger, you may find it difficult to accomplish with a vertical smoker. 

Why You Should Buy a One?

​There are several reasons you should be getting a propane smoker and we will discuss them below.

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    Easier to Eat: Tenderness is something most people try to obtain when cooking. Well, to get the most tender meat, you have to cook it longer than normal. Slow cooking your meat will allow for it to more easily be eaten which is always a pleasure.
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    Better Taste: Adding on to the slow cooking process, smoking your meat also gives it amazing taste.  Having a strong authentic taste of smoked meat makes it worth purchasing it.
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    Easier to Preserve: The great thing about smoked meat is that it makes it much harder for the meat to spoil. Storing it in a freezer will have it lasting a lot longer than you could ever imagine. Making your own meats such as bacon and smoked sausage not only tastes better than store bought foods, but is also cheaper. 

Tips

Now that you have decided to go with the one, let's discuss some great tips that will help you with your first cooking experience.

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    Take Advantage of the Water Pan: Yes, you could always use your water pan for simple water, however, most experienced users tend to use the water pan to add additional flavor to their food. It is a great way to do it and it is very easy to do. Using cider or beer as a replacement to the water is a wonderful idea. Before adding your liquid though, make sure to add some aluminum foil around the pan so that you can easily clean it up later on.
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    Check On Your Smoker: Though many people like to set their food on the smoker and leave it, a good practice is not being lazy and going back to check on your food. The main reason for this is to add more water/beer/cider/liquid to the water pan and replace your wood if need be. This will ensure that your meat continues to cook nicely and that the flavor is not lacking at any point of the cooking process.
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    Preheat Your Smoker: You should always set up your smoker about 15 minutes before putting any meat on it. This will give it enough time to reach a steady temperature. The great thing about smokers is they maintain a constant temperature throughout the entire process. This will make sure all of your meat is cooked evenly. This preheat time also gives you the opportunity to make sure your smoker is at the right temperature. 
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    Slow and Stead Wins the Race: Smokers are meant to be set early and left to cook for a long period of time. As such, many people like to set a good low temperature on their smoker so that their meat cooks as slowly as possible. This ensures the most flavor for your meat as well as tenderness. So, setting your smoker to around 225 or 250 degrees is recommended for the best results. 
Best Propane Smoker Reviews