Meat Grinder

Best Meat Grinder Reviews – Top Rated Options!

Cutting through meats manually can be a pain. You expose yourself to risks such as accidentally slicing through your finger open or being unable to cut through bone. With the introduction to the best meat grinder, cutting through meat has never been easier.

A meat grinder is something all meat lovers and dog owners should have in their kitchen arsenal. However, getting it is a serious investment and one must consider many aspects before deciding to get one.

Keep reading to learn more about meat grinders reviews and to find out which grinder is perfect for you and your kitchen.

Best Meat Grinder 

Weston (08-1201-W) Pro Series Electric Meat Grinder

This easy to use stainless steel mincer definitely has one of the highest grinding speeds in the market. It can cater to all your needs- from grinding meat for burgers to meatloaf to sausages. This grinder is a must have for sausages lovers as its sausage making funnels allow you to make a wide variety of homemade sausages.

It comes with all the accessories you will need to get started processing your own meat at home. It is definitely a top choice for both beginners and professionals alike.

The grinder is also extremely quiet. The design focused on both durability and silence of operation. With the added on handle, you can carry around the grinder wherever you need to. With a two year limited warranty, this grinder is one of the best meat grinders available.

Pros

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    Easy to Use
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    Sturdy Handle Gives Portability
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    Stainless Steel Construction
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    High Grinding Speed
  • Two Grinding Plates
  • Non-slip Rubber Feet for Added Stability
  • Three Sausage-making Funnels
  • Runs Smooth
  • Extra Wide

Cons

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    Expensive
Kitchener #12 Commercial Grade Electric Meat Grinder

Most of us have a spending limit and your budget is an important aspect of buying a grinder. If you are looking for a more reasonable alternative then we would recommend the Kitchener’s commercial-grade mincer.

This model is also a safer alternative as it is waterproof and is equipped with a circuit breaker.(R) The grinder is capable of grinding 720 pounds of meat every single hour. For smaller restaurants, the grinder will wonders for you. Otherwise, you can take this grinder home for heavy duty cooking. Adding on to its features, it is also rust-proof. 

The special technology used to make this grinder also offer a quiet operation. You will be surprised at how powerful this meat grinder truly is.

Pros

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    Cheap
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    Stainless Steel Construction
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    Waterproof Switch to Assure Safety
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    Rust-P​​​​roof
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    Equipped With Circuit Breaker
  • Large Capacity

Cons

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    Low Quality Knives​​​​
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    Must Be Manually Cleaned Before Reusing.
Weston Pro Series

If you are a home chef or a restaurateur, then choosing the right grinder can be a difficult decision. But have no worries as we have the right fit for you!

The Pro series grinders is something professional grinders will definitely fancy. This sturdy and smooth functioning beauty will work wonders for your kitchen!

Pros

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    Smooth Functioning
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    Non-slip Rubber Feet for Added Stability
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    Easy Cleanup as It Disassembles
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    Tray Guard-keeps Your Hands Safe
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    Five-year Warranty

Cons

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    Not Recommended for Beginners
Weston Butcher Series #32

Its five-year warranty and ability to handle fibrous game meat of animals easily and quickly can be tempting aspects to choose this model, but it wouldn’t be worthwhile investment.

Cleaning the device after using can be a hassle as it isn’t dishwasher-safe. The entire grinder feed parts must be hand washed using standard dish soap. It does grind about 12 to 18 pounds of meat per minute though which comes out to about 720 to 1080 lbs per hour. 

Included with this grinder is three funnels a high speed auger, and more to get you started immediately.

Pros

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    Runs Smooth
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    Sausage-stuffing Kit
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    Five-year Limited Warranty
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    Can Handle Fibrous Game Meat

Cons

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    Expensive​​​​
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    Not Dishwasher-safe
Ensue Meat Grinder, Stainless Steel Portable Electric

This model is definitely a no go. Although its stainless steel construction makes this device easy to clean, choosing this device would be a dangerous choice. The auger tube has sharp edges, which make you quite susceptible to cuts.

The power switch doesn’t seal well against the body of the grinder. This means that water or bits of meat could easily get into the switch and electric connections.

Pros

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    Stainless Steel Construction
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    Easy Cleaning
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    Two Grinding Plates-course and Fine, to Suit Recipe Requirements​​​​

Cons

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    Warranty Is Good for Only 90 Days From the Date of Purchase​​​​
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    Unsafe as the Auger Tube Has Some Sharp Edges
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    Power Switch Not Properly Sealed to the Grinder Body

What is a Meat Grinder?

A meat grinder is an easy to install kitchen appliance that allows you to finely chop and mix meat, fish, vegetables and similar food. This replaces the age-old use of tools like the mincing knife.

The working principle is quite simple. You simply place the meat in the funnel; it is squashed in the screw conveyor; and, cut with a knife at the end of the conveyor.

​Parts of a Meat Grinder

Let's take a dive into the world of meat grinders. Taking a look at each of the parts in a meat grinder will give you a better picture of what you are buying. 

Most meat grinders consist of the same basic parts: the screw, blade and plate, and pusher/hopper.

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    Screw: When you think of the heart of a grinder, you should immediately jump to the screw. This important piece helps to direct the meat down the shaft so that the blades can do their work on it.
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    Blades: Of course, the blades are the main cutting component of any grinder. The blades will rotate on a plate which is a piece of metal that helps to cut the meat. Blades are shaped kind of like a cross and have sharp edges at the end of each arm that do the cutting. So, the screw will push down the meat into the blades and the blades will dice up this meat. The plate that we just mentioned is important for how small the meat is cut. There are typically holes cut into the metal piece. The fineness of the ground meat is strictly dependent on the size of these holes. 
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    Pusher/Hopper: Lastly, we have the pusher and hopper. This is the area where you place the meat into the grinder. As it may sound, the pusher will feed meat into the screw which will then feed the meat to the blades. It is a nice chain that is produced and depending on how much meat you have placed in the pusher, you can have a lot of ground meat produced. 

​Proper Care

​After choosing a nice meat grinder, you will want to make sure to take care of it. This is important so that you do not waste your money in the long run. There are a lot of things you can do to ensure that your meat grinder lasts as long as possible.

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    Don't Let Your Blades Get Dull: Many people do not think too much about the dullness of their blades, however, if you do not keep your blades sharp, it can get away from you fast. The quality of the ground meat that you have is highly dependent on the sharpness of your blades. Depending on how much you use your grinder, you may need to sharpen your blades more often. You should not have to sharpen them more than twice a year.
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    Make Sure Your Meat is Cold: Cold meat is the only thing you should be feeding into your grinder. Your grinder is not a blender (although if you were to use a blender to grind meat, you still should use cold meat). Using warm meat can result in a mess. Your meat will not cut good at all and all of the fats in the meat will come out leaving you with ground meat that is extremely dry. Both your meat and grinder should stay cool before use.
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    Proper Cleaning: Always clean your grinder after each use. Nothing can deteriorate the condition of your grinder faster than not cleaning it. This is especially true for your plate. This area is bound to have some meat sticking to it every now and them. Hand washing your plate and the grinder itself every few months will create the best chance of your grinder lasting. 

Different Types 

There are two main types in terms of functionality. Knowing this difference can ensure that you get just the right meat grinder for your needs. Taking a look at these two types of grinders, you have manual and electric meat grinders.

​Manual

​Most modern day inventions started off with manual operation. There is still a lot of use for it as well. Otherwise, you may not see manual meat grinders anymore. Manual grinders are great for grinding smaller amounts of meats. They are also inexpensive due to the manual aspect of the grinder.

Manual grinders help you save money in two ways. Not only are they cheap initially, but you will also save money on electricity costs as you will have to manual grind your meat with it. You will have to exert some effort to get your meat ground. 

Benefits of Owning One

Wondering what the benefits are of owning your very own meat grinder? Here are a few points for you to consider. And you can do cool things like sharpen your meat grinder blades.

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    Save Money: With your very own, you can avoid the expense of having someone else grind the meat for you. Avoid the hassle of overpriced ground meat in the market, just pick what cuts of meat you want and process them at will. This will save you a lot more money in the long run. especially when all you have to do is sharpen blades.
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    You Control the Content: There’s no telling what parts of the animal were utilized in preparing most ground meat available in the market. Having your own lets you know exactly what the contents are. Also, it leaves room for you to try out various mixes if you like experimenting with your cooking.
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    Nothing Beats Fresh Meat: Most commercially available ground meat usually has been lying on racks for quite some time after preparation. This affects the taste of your meal, and also may pose health risks. Owning your very own meat grinder allows you to prepare fresh ground meat, which is both healthier and tastes better. And if you can afford a one, you can try to use a blender. Check out our article how to grind meat in a blender?
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    Fat? No Fat? Some Fat? You Choose: Using your own grinder for your cuts allows you to control the portion of fat in your ground meat. You will find this very useful in preparing various recipes that require differing percentages of fat in the meat.
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    Grind More Than Just Meat: These  can prove useful even when you need to grind something other than meat, such as nuts, fruits or cheese. Some grinders come with add-ons that even allow you to prepare something other than ground meat for a change - such as sausages!

Things to Think About

How Frequently Do You Expect to Use It?

If you plan on using the grinder occasionally or just for small batches infrequently, then perhaps a small sized, inexpensive manual grinder should suffice your needs. But if you plan on grinding often, then you should consider chipping in a bit extra cash for an electric meat grinder.

How Much Do You Expect to Grind?

Think about how much meat you will be grinding when you decide on the size of the meat grinder you should buy. Are you planning on using it for preparing small portions of ground meat? Maybe you should consider a smaller size, which have smaller tubes just appropriate for your needs and are softer on your budget. If you need the grinder for preparing larger portions at a time or for a large group of people, then perhaps a larger size grinder is the way to go. For those who will not use a Meat grinder often visit this page how to grind meat without a grinder?

​How Big Should Your Grinder Be?

​As you go up in grinder size, you will find that the price will increase as well. Though, sometimes you have no choice but to get a larger size grinder. Depending on what you will be grinding, you may find it necessary to get a larger grinder. 

For example, if you are planning on grinding up beef for some hamburgers, you should not be spending a lot of money on a large grinder. On the other hand, if you will be grinding pounds of meat, getting a big meat grinder will save you both time and effort in the long run. They are less likely to break down on you and you will be satisfied at the results they produce. 

What Will You Use It to Prepare?

You should think about what you will often use it for. Most grinders can handle meat like chicken, pork or beef. Tougher meat like venison may require a more powerful, electric model. If you hunt, then you may consider hitting the market for a large sized electric meat grinder, which has considerably more power than smaller grinders.

So if you’re planning on adding a grinder to your kitchen, we hope this helped you decide which one is right for you to grind on!