Best Compact Option

Best Electric Smoker Reviews of the Top Models

Whether you’re preparing dinner for your family or hosting a large party, if you are a meat lover, you wont go wrong by investing on the best electric smoker. But as modern as it sounds, choosing the one is not easy. In fact it is one of the most diverse products you can buy. There are a lot of things you need to assess while buying an electric smoker like the size, temperature control, pressure control, trays and racks. This can be overwhelming.

We have made choosing the right one easier for you by listing out the brands based on buyer reviews and also listed the benefits and installing procedures of this machine..

Best Electric Smokers 

smoking it

It is sturdy and reliable, this unit is a must have for many reasons. The model includes four heavy-duty rubber casters and four grilling racks made of stainless steel.

This fully assembled smoker can hold up to 35 pounds of meat. It is easy to use and is definitely a top choice for both beginners and smoking experts alike. The portability is often a feature that many people enjoy. 

​Every part of the smoker is made of stainless steel offering the most durability. It is also well-insulated which helps contain as much heat as possible. The smoker also comes with a replaceable 800W heating element which opens the door to use this smoker in a restaurant setting.

Pros

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    100% stainless steel construction
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    A rheostat for temperature control
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    A handy drip pan, which prevents messes
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    LED indicator light
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    Insulated with fiberglass to prevent heat loss
  • Can hold a large amount of food
  • Easy to set up

Cons

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    Higher price than average
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    Thermostat positioned very low and close to the burner
Best Value

Naked Creatine places emphasis on quality. While all of the powders on this list are top notch, Naked Creatine keeps their product at 100 percent micronized creatine monohydrate. They have absolutely no artificial ingredients.

The product dissolves quickly into water or juice, and the fine particles are easy for your body to absorb quickly. You'll feel an energy boost and long-lasting strength to get through tough workouts and increase your lean muscle mass.

Pros

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    Affordable
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    Ideal for Cold Climates
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    Digital Temperature and Timer Controls
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    Good Quality Smoker​​​​
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    Suitable for Small Amounts of food
  • Removable Drip Tray

Cons

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    Not Suitable for Large Amount of food
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    Overflow Pan Is Too Small
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    No Adjustment for Controlling Airflow
Best Compact Option

Weighing a little less than other models, the newly designed side handles make it easy to move the smoker and there are wheels that give mobility. There is plenty of room for all your favorite  delicacies.

Pros

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    Side Handles for Easy Movement or Lifting of Smoker
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    100% Stainless Steel Construction
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    Compact
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    Fiberglass Insulation Minimizes Heat Loss
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    Wheels for Greater Portability

Cons

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    Expensive
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    No Digital Temperature Display
Not So Good Option

Although it has frequent connectivity issues, the Wi-Fi connected digital smoker can be synced with any compatible smart device to enhance your outdoor cooking experience. Char-Broil is also a well-known company that specializes in making amazing outdoor cookers. 

The Char-Broil Digital Electric Smoker comes with a double wall construction. This helps with keeping heat inside of the smoker. The control panel is a lot easier to use than you may think as well. Easily check on your food with the glass door. 

Pros

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    Monitors Internal Temperature, Cooking Time and Chamber Temperature in the Smoker via Smartchef App Over Wi-fi
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    Sends Notifications to Your Device Alerting You of Cooking Events Like Pre Heat or Cooking Completion
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    Integrated Handle for Easy Mobility

Cons

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    Connectivity Problems
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    Comparatively Less Internal Space

What is an Electric Smoker And How does it work?

Electric smokers smoke food in the same way as charcoal or gas smokes do without the need for you to regulate heat or add more charcoal. You have complete control over the heat.

It is quite easy to use. All you need to do is fill the water pan on the smoker with hot water, place presoaked wooden chunks or twigs in the other compartment, set the timer and the thermometer, and then turn on the grill. For the best woods for smoking click on the link.

All barbecue smokers work in the same manner. The food is placed on a cooking rack away from direct heat. Wood is burned to create smoke that spreads around the meat and flavors it, while the indirect heat cooks it.

Tips On Using Your Smoker

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    Maintaining the Right Temperature: If you want to cook certain meats properly, you will need to know how to maintain a constant temperature over a certain amount of time. This is rather simple when you use it. In fact, it is one of the benefits of using one over other smokers. You have a lot of control over temperature maintenance. For example, if you need to cook your food slowly but surely, setting your temperature to around 225 degrees Fahrenheit will give you just the right temperature. 
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    Controlling the Moisture: If you checked out our article on how electric pellet smokers work, you should know that the use of a water pan is important. Well, this pan is important in keeping your food from getting dry. The electric smoker will heat this pan and produce steam from the water. A great tip is flavoring the water in this pan so that you can add some additional flavoring to your food as the steam adds moisture to your food. 

Things to Think About

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    Get the Right Size: Small ones will not be able to make enough food for all while large ones will result in having raw food. If you are going to be smoking only to prepare meals for your family, then a small one should be enough. If you want to be able to cater for a large party then you should go for a larger one. So make sure you are clear about what quantity you require and how much food the smoker can cook before you decide on buying. 
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    Racks and Trays: come with different kinds of trays in it. Some may have grill like trays while others may have hollow trays. The material used in the making of the tray may also differ. So make sure that the material is durable and requires less maintenance.
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    Temperature Control: To successfully cook good food, time and temperature must be properly controlled. Most have rheostat/thermostat within that controls the temperature. But if you want to opt for the traditional style of cooking, by regularly checking the temperature inside the unit then you should go for a smoker that doesn’t include a rheostat.

Pros 

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    Low Cost: To tag along with the cheaper price tag of electric smokers, you have the additional benefit of a considerably lower operating cost. Electric smokers are energy efficient, and electricity is a comparatively cheaper source of energy for smokers than gas, wood or charcoal. Electric smokers are also cheaper to maintain and repair.(R
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    Safety: You would be considerably safer than any other type of smoker that pose none of the hazards of open flames. Your home is not exposed to the unhealthy smoke that comes from other types of smokers. 
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    Tastier, Clean Food: run on a cleaner source of energy, your food will have far lesser contaminants. With these smokers, the temperature is regulated more accurately. All you need to do is set the temperature.  Also, since these smokers take up a smaller portion of your budget than other types, you can perhaps afford to spend more on acquiring better quality ingredients.
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    Ease of Use: are easier to use than other types of smokers. You don’t need much experience to be able to start cooking with one. The process of operating these smokers is pretty simple – just plug it in, set the temperature and it automatically regulates the temperature for you.
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    Convenience: you avoid the hassle of having to buy gas/charcoal/ regularly for fuel. These smokers do not require your constant attention. The temperature is automatically regulated and the fuel source is continuous, allowing you to just set a timer and tend to other duties while waiting for your food to finish cooking. These smokers also leave minimal residue after use, making them easier for you to clean.
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    Saving Money: As discussed above, a great thing about is the price. Other smokers and grills on the market can be crazy expensive. The quality that you get at its price is almost too good to beat.
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    Saving Space: They are not that big. When compared to other grills, the size  will surprise you. It is incredibly small for the quality and if you do not have much space to have a grill, going with the best electric smoker is one of your best options. 
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    Cooking Frequency: Do you find yourself cooking on a grill often? Large racks will work for you no matter what you are cooking and having a high quality smoker will save you money in the long run. There is not much maintenance required to keep your smoker in top condition, so, feel free to cook as much as you please.

Cons

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    Small Sized: known for generally being smaller sized units. This means you can place one just about anywhere around your home. Sadly, a smaller smoker means you can not place as much meat on it. So, for big family gatherings around Thanksgiving, you might not want to use it by itself. Adding on to this, many do not do well with bigger sized meats. 
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    Prone to More Issues: Since this type of smoker uses electricity, it automatically is susceptible to more issues than the other smoker types. You can easily have your smoker result in some type of electronic failure. Getting it fixed can be a bit pricey. Luckily, this type of failure is rare and does not happen often.

Conclusion

Here’s some advice to help you choose the right electric smoker.

So if you’re planning on adding a smoker to your kitchen arsenal, we hope this helped you decide which electric smoker is perfect for you to prepare your next smoky meal on!

References And Recommended Reading